Bobboi Natural Gelato is a singular expression of Italy’s most beloved and well-known frozen treat. We harmoniously combine seasonal, organic California ingredients with classic Italian gelato techniques to create a one-of-a-kind product. We believe that gelato is only as good as its ingredients.

Therefore, we source from local California purveyors and make our gelatos and sorbets using ninety percent all-organic ingredients, including locally grown pistachios, which is why some of the flavors will only be available seasonally. For Bobboi, taste comes first, taking it slow is a must and innovation is essential, because it’s the only way to create gelato that makes customers happy.

One of the shops’ signatures is the style of gelato case that the gelato is stored in. To maintain the exact temperature and freshness, we use a case that hides the gelato away rather than showcases it, resulting in the perfect texture every time. Artisanal versions of expected classic flavors are always available, including pistachio, stracciatella and dark chocolate sorbet, but it’s the unexpected Bobboi signatures that stand out, from Matchatella (Japanese matcha tea and chocolate shards) to Rosehoney (organic honey and Lebanese rosewater).

In addition to our own signature flavors, we also work with local chefs to create chef-driven collaboration flavors that will be on the menu at our locations and often find their way onto the menus of our collaborators.