Bobboi Natural Gelato has joined the Little Italy Food Hall in Piazza Della Famiglia. The Little Italy neighborhood can now savor Bobboi Natural Gelato’s exquisite and unique flavors, made in-house daily from our gelato chef Monica’s fresh recipes. At this location, we offer twelve flavors daily, seven days a week.

Little Italy represents our background and heritage and a concentration of quality, of food, and we definitely wanted to be a part of it. The Food Hall location offers both sorbet and gelato options: popular flavors as our Vegan Pistachio, Pure Blood Orange, Dragon Lemon, Salted Caramel.

Vegans will currently find a haven at Bobboi Natural Gelato as we offer four delicious vegan options, including our dark chocolate sorbet made with agave syrup. Bobboi Natural Gelato believes that gelato is only as good as its ingredients.

Therefore, we source from local California purveyors and make our gelatos and sorbets using ninety percent all-organic ingredients, including locally grown pistachios, which is why some of the flavors will only be available seasonally.

For Bobboi, taste comes first, taking it slow is a must and innovation is essential, because it’s the only way to create gelato that makes customers happy.