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February 23, 2019 daily-free-sorbet

Time Magazine reports Bobboi Natural Gelato was Voted #8 in Yelp’s 100 Best-Reviewed Places to eat in America.

According to Yelpers, the Italian owners produce flavors that can’t be beat and, more importantly, an authentic product that will please discerning palates.

Yahoo Food picks Bobboi Natural Gelato as #2 Best Ice Cream Shops in America.


From fancy fare to faux fast food, here are most memorable things we ate this year.

Pistachio gelato

Bobboi Natural Gelato, La Jolla: This one isn’t fair. I got to taste this pale green, sublimely creamy frozen treat as it was being coaxed from the gelato machine by Bobboi co-owner Andrea Racca. He and partner Marco Saba were trying to demystify the art of gelato-making for the U-T (real ingredients and not a lot of them!) and put this dessert in proper context: “As a food,” Saba said, “gelato is as important in Italy as pizza and spaghetti.”


Sugar is considered critical for achieving a smooth and silky consistency in gelato. But new technology is aiming to achieve the same results with less (or no) sugar.

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