About Bobboi
Behind the gelato flavors is Monica Maccioni, gelato chef, who studied at the Università del Gelato of Carpigiani, Anzola dell’Emilia in Bologna, Italy. Monica works with her staff to create gelato that’s true to their native Italy yet reflects what they love most about their new home of California: the bounty of seasonal ingredients.
The Team
Press articles
We’ve gathered the best places in America for you to show that love year round
RANKED #2
YAHOO
Yelp Has Spoken: These Are the 100 Best-Reviewed Places to Eat in America.
RANKED #8
TIME MAGAZINE
An hour-by-hour guide to San Diego’s old-school charms and sophisticated new offerings.
FEATURED
WALL STREET JOURNAL
Go Around the World in 8 Icy Desserts, without Leaving San Diego.
FEATURED
ZAGAT
Read our updates
Dear friends, at Bobboi, we’ve always taken pride in going beyond health department standards because health and safety of our customers and team members come first. It is an obligation that goes far beyond Covid-19 and speaks to our responsibilities to take sanitation and gelato handling seriously in our shops. Yes, we feel the obligation […]
On March 11th 2020, Marla Cimini from USA Today published an article about the 10 Best Under the Radar restaurants in San Diego. We, here at Bobboi are very proud to be included in that list. As all the other restaurants listed in this 10 Best list are full service establishments and we are the […]
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LA JOLLA
KETTNER BLVD
WORKING HOURS
VISIT US ANYTIME
2175 Kettner Boulevard
San Diego, CA 92101
LITTLE ITALY FOOD HALL
WORKING HOURS
VISIT US ANYTIME
Piazza Della Famiglia
550 W Date St
San Diego, CA 92101
