On March 11th 2020, Marla Cimini from USA Today published an article about the 10 Best Under the Radar restaurants in San Diego.
We, here at Bobboi are very proud to be included in that list. As all the other restaurants listed in this 10 Best list are full service establishments and we are the only specialty shop.
We encourage you to visit us at our three locations: Our first opened location on Girard Avenue in La Jolla.The Latest Bobboi Natural Gelato opening on Kettner Boulevard. The location inside the Little Italy Food Hall which will get you to enjoy your gelato next to the fountain located on the Piazza Della Famiglia. You will get toexperience our always changing seasonal flavors. We pride on using seasonal ingredients and therefor offering you the freshest and most natural gelato served in San Diego.
Here is what USA Today had to say about Bobboi:
Serving up small-batch artisanal flavors, Bobboi Natural Gelato is filled with organic and satisfying ingredients. While the company’s original La Jolla location is a busy spot (due to its location near La Jolla Cove), its stall in the Little Italy Food Hall still flies under the radar.
With smooth, refreshing flavors that change daily, depending on what’s in season, Bobboi serves up a cool selection of surprising and delightful options. A few of their more original creations include pluot sorbet, almond zest or matchatella (a mix of Japanese matcha tea and dark chocolate pieces).
About Marla Cimini:
Marla is an award-winning writer with a passion for travel, music, surfing and culinary adventures! An avid globetrotter and professional storyteller, she has covered topics that include wild Tahitian getaways; Sicilian wine trails, delectable Hawaiian food trends and luxury beachfront resorts. Her articles have appeared in numerous publications worldwide, including USA Today and many others.
Marla is co-author of the book, A Century of Hospitality, a historical exploration of US hotels.